Menu
APPETIZERS
Rockin’ Shrimps
lightly battered and tossed in our homemade chipotle and garlic mayonnaise
$15.00
Tuna Tataki
crusted with sesame seeds, served with a citric soy and sesame oil sauce
$13.00
Bacon-Wrapped Figs
filled with pecans and creamy blue cheese
$14.00
Grilled Octopus with Crispy Pork Rinds
tossed in a hot & sour tamarind salsa
$16.00
‘Aguachile’ of Amberjack
freshly caught and thinly sliced, served on an avocado coulis and pickled onions
$15.00
Iberian Tapas
serrano ham, air-dried Spanish sausage, Iberian sausage and Manchego cheese, served with guava preserve and tomato and garlic purée
$18.00
SEA BASS CEVICHES
traditional
Sea Bass ceviche, freshly prepared, served with crispy plantains
$12.00
coconut delight
Sea Bass ceviche with coconut milk, freshly prepared, served with crispy plantains
$12.00
fried with
“leche de tigre”
lightly breaded diced Sea Bass, covered in “leche de tigre”, served with crispy plantains
$14.00
SOUPS
Cream of Potato Soup
loaded with Cheddar cheese, scallions, bacon and truffle drops
$8.00
Three Onion Soup
with croutons and Parmesan cheese
$8.00
Cream of Wild Mushroom Soup
with a goat cheese croquette
$10.00
SALADS
Charcoal grilled
Caesar salad
tender baby lettuce topped with fresh parmesan and crunchy bacon
$12.00
Boquete Garden
mesclun of Boquete’s finest on a goat cheese and yogurt dressing topped with micro fruits
and vegetables
$15.00
DESIGN YOUR OWN SALAD
$10.00
CHOOSE 5 FRESH VEGETABLES
Hearts of palm
Roasted peppers
Cherry tomatoes
Fresh mushrooms
Grilled baby carrots
Arugula – Red onions
Roasted baby zucchini
Cucumbers – Black olives
CHOOSE 2 TOPPINGS
Bacon bits
Sunflower seeds
Parmesan cheese
Candied almonds
Local goat cheese
Dried cranberries
CHOOSE A DRESSING
Blue cheese
Yogurt and herbs
Balsamic vinaigrette
ADD YOUR FAVORITE CUT
Prawns +10
Tuna fillet +10
Salmon fillet +10
Chicken breast +6
HOUSE SPECIALTIES
FROM THE FARM
Slow-roasted Pork Shoulder
with its cracklings over sliced potatoes, served with its drippings
$21.00
Succulent Pork Ribs
glazed with sugarcane and papaya barbecue sauce, served with potato wedges and corn on the cob
$26.00
Coconut Fried Chicken
chicken breast crusted in shredded coconut, over guandu risotto and sautéed chard
$16.00
Beef Tenderloin Medallions
with wild mushrooms or a creamy three pepper sauce over mashed potatoes, served with a crispy bacon strip
$24.00
10 oz. Grilled Angus Hamburger
with cheese and bacon on a freshly baked bun and a basket of French fries
$15.00
Gourmet 10 oz. Angus Hamburger
with provolone cheese, Spanish chorizo, caramelized onions and arugula on a freshly baked bun and a basket of French fries
$16.00
FROM THE GRILL
Angus Skirt Steak (12 oz)
$39.00
Angus Rib Eye Steak (12 oz)
$39.00
16 oz Angus Coulotte Steak
$39.00
All meats are accompanied with braised bone marrow and grilled vegetables
Choice of sides with your favorite cuts:
Baked potato 3
Mashed potatoes 3
French fries 3
Truffled French fries
with parmesan
$6.00
Baked pumpkin
with leafy green vegetables
$6.00
Mushroom risotto
$6.00
VEGAN & GLUTEN FREE
Broiled Napa Cabbage
on a zucchini and black quinoa foam and topped with tamarind flavored wild mushrooms
$16.00
LOCAL INSPIRATION
Afro-Antillean Heritage WITH CHICKEN BREAST
Panamanian curry pot prepared with coconut milk, accompanied by steamed rice and chicken breast
$14.00
Afro-Antillean Heritage WITH BEEF TENDERLOIN
Panamanian curry pot prepared with coconut milk, accompanied by steamed rice and beef tenderloin
$19.00
Afro-Antillean Heritage with octopus
Panamanian curry pot prepared with coconut milk, accompanied by steamed rice and octopus
$25.00
FROM THE SEA
Fillet of Sea Bass
with garlic butter and garden vegetables, served over a bed of steamed white rice
$23.00
Sesame Crusted Salmon Steak
accompanied by a fresh herb risotto
$23.00
Grilled Octopus
with coconut rice and garden vegetables sautéed in Sauvignon Blanc
$25.00
PASTA
Gratinated Lobster Cannelloni
Filled with ricotta, topped with fresh lobster meat and its bisque
$23.00
Truffled Chicken Fettuccine
sautéed in a light wild mushroom cream
$17.00
Spaghetti with Fresh Prawns
with sun-dried tomatoes and crunchy green beans tossed in cold-pressed olive oil
$21.00
Order this dish gluten-free + 2
DESSERTS
Chocolate Bomb
chocolate sphere filled with a brownie, vanilla ice cream and fresh strawberries, served with a hot white chocolate sauce
$14.00
Baru Volcano
lava cake filled with dulce de leche, served with vanilla ice cream, berries and a homemade almond wafer
$11.00
Duo of Crème Brûlée
vanilla and coffee infused
$9.00
Raspado
shaved ice served with condensed & malted milk and your choice of red berries or passion fruit syrup
Free shaved ice refill!
$9.00
Strawberries with Cream
topped with an almond and honey wafer
$9.00
children's menu
Chicken Fingers
with French fries
$8.00
Spaghetti
with tomato sauce
$7.00
add chicken +$2
Quesadillas with Cheddar cheese
$6.00
Hot Dog
with French fries
$6.00
children's dessert
Mega Chocolate Chip Cookie
warm and deliciously gooey, served with vanilla ice cream & chocolate sauce
$6.00